The School of Agriculture at the Kenya School of TVET (KSTVET) focuses on training professionals in agriculture and environmental sciences, offering competency-based programs that emphasize sustainability, food security, and modern agribusiness practices. It combines classroom instruction with hands-on fieldwork to prepare graduates for real-world agricultural and environmental challenges.

 Overview of the School of Agriculture

• Department Name: Agriculture and Environmental Sciences

• Institution: Kenya School of Technical and Vocational Education and Training (KSTVET)

• Mission: To develop skilled professionals in agriculture and environmental management, aligned with Kenya’s Vision 2030 goals.

Programmes Offered

• Agricultural Engineering – Focus on machinery, irrigation, and mechanization.

• General Agriculture – Broad training in crop and animal production.

• Environmental Science – Sustainable resource management and conservation.

• Horticulture – Fruit, vegetable, and ornamental plant production.

• Animal Production – Livestock management and breeding.

• Crop Production – Agronomy and crop management.

• Agricultural Economics – Agribusiness, marketing, and farm economic